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| Humanities and Global Cultures | |
| IHGC 3559 | The Global Short Story (1.00) |
| The short story as literary form presents distinctive interpretative possibilities. This similarly "short" course will capitalize upon the short story's conciseness, wit, moment of impact, and playfulness to investigate our increasingly global community of writers. Beginning with the University of Virginia's own Edgar Allen Poe's short stories (and his famous definition of the genre), our course will then emphasize the contemporary short story Course was offered Spring 2013 | |
| IHGC 5559 | New Course: Humanities in Place (3.00) |
| Offered Fall 2013 | This seminar treats the ethics of food as a way into questions about humanity¿s changing role within ecological systems. It explores the practical controversies arising within of contemporary food practices ¿ including obligations to the hungry, responses to obesity, labor fairness, genetic technologies, and treatment of animals. It connects those controversies to broader inquiries about the meaning of food and the human presence in nature Course was offered Spring 2013 |